살구 글레이즈드 당근

델리셔브레시피 작성자
재료
8
명)
  • 2파운드
    붉은 머리털
  • 3큰술
    버터
  • 1/3컵
    살구잼
  • 1/4 티스푼
    갈은 육두구
  • 1/4 티스푼
    소금
  • 1티스푼
    Orange Zest
  • 2티스푼
    신선한 레몬 주스
지도
  • 양념 및 조절

    Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.

  • 재료 섞기

    Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

영양
  • 칼로리:
    129 칼로리
    %6%
  • 단백질:
    1.0 g
    %2%
  • 탄수화물:
    20.0 g
    %6%
  • 지방:
    5.0 g
    %10%
  • 설탕:
    11.0 g
    %11%
  • 소금:
    0.5 g
    %7%
  • 에너지:
    540 kJ
    %9%

Apricot Glazed Carrots is a delicious and satisfying dish, Featuring carrots, apricot preserves and ground nutmeg, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.