Directions
- Seasoning and Adjusting
Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
- Mixing the Ingredients
Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
Nutritions
- Calories:129 kcal%6%
- Protein:1.0 g%2%
- Carbohydrates:20.0 g%6%
- Fat:5.0 g%10%
- Sugar:11.0 g%11%
- Salt:0.5 g%7%
- Energy:540 kJ%9%
Apricot Glazed Carrots is a delicious and satisfying dish, Featuring carrots, apricot preserves and ground nutmeg, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
