Directions
- Mixing the Ingredients
Place peppers, onion, dates, basil, parsley, tomato, bouillon powder, and garlic in the bowl of a food processor; pour in the oil. Pulse mixture until finely chopped, adding more oil if needed to thin; season with salt.
- Mixing the Ingredients
Pour pepper mixture into a small saucepan; bring to a boil. Squeeze lemon juice into pepper mixture, reduce heat to low, and simmer for 15 minutes.
- Mixing the Ingredients
Allow pepper mixture to cool; pour into a glass jar with a lid. Store pepper sauce in the refrigerator.
Nutritions
- Calories:13 kcal%0%
- Protein:0.0 g%0%
- Carbohydrates:1.0 g%0%
- Fat:1.0 g%2%
- Sugar:0.0 g%0%
- Salt:0.1 g%1%
- Energy:54 kJ%0%
Best Hot Sauce is a delicious and satisfying dish, Featuring hot chile peppers, onion and pitted fresh dates, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
