最佳辣酱

美食频道食谱作者
原料
100
  • 10 fresh
    Hot Chile Peppers
  • 1 件
    洋葱
  • 1/4 杯
    Pitted Fresh Dates
  • 1/4 杯
    新鲜罗勒叶
  • 1/4 杯
    Fresh Parsley Leaves
  • 1 roma
    (Plum) Tomato
  • 2汤匙
    Beef Bouillon Powder
  • 4 garlic
    丁香
  • 1/2 杯
    植物油
  • 1 squeeze
    柠檬汁
方向
  • 混合配料

    Place peppers, onion, dates, basil, parsley, tomato, bouillon powder, and garlic in the bowl of a food processor; pour in the oil. Pulse mixture until finely chopped, adding more oil if needed to thin; season with salt.

  • 混合配料

    Pour pepper mixture into a small saucepan; bring to a boil. Squeeze lemon juice into pepper mixture, reduce heat to low, and simmer for 15 minutes.

  • 混合配料

    Allow pepper mixture to cool; pour into a glass jar with a lid. Store pepper sauce in the refrigerator.

营养
  • 卡路里:
    13 千卡
    %0%
  • 蛋白质:
    0.0 g
    %0%
  • 碳水化合物:
    1.0 g
    %0%
  • 胖的:
    1.0 g
    %2%
  • 糖:
    0.0 g
    %0%
  • 盐:
    0.1 g
    %1%
  • 活力:
    54 千焦
    %0%

Best Hot Sauce is a delicious and satisfying dish, Featuring hot chile peppers, onion and pitted fresh dates, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.