La mejor salsa picante

delishubAutor de la receta
Ingredientes
100
Persona(s)
  • 10 frescos
    Hot Chile Peppers
  • 1 unidad
    Cebolla
  • 1/4 taza
    Pitted Fresh Dates
  • 1/4 taza
    Hojas de albahaca fresca
  • 1/4 taza
    Fresh Parsley Leaves
  • 1 roma
    (Plum) Tomato
  • 2 cucharadas
    Beef Bouillon Powder
  • 4 garlic
    Clavos de olor
  • 1/2 taza
    Aceite vegetal
  • 1 squeeze
    Zumo de limón
Instrucciones
  • Mezclar los ingredientes

    Place peppers, onion, dates, basil, parsley, tomato, bouillon powder, and garlic in the bowl of a food processor; pour in the oil. Pulse mixture until finely chopped, adding more oil if needed to thin; season with salt.

  • Mezclar los ingredientes

    Pour pepper mixture into a small saucepan; bring to a boil. Squeeze lemon juice into pepper mixture, reduce heat to low, and simmer for 15 minutes.

  • Mezclar los ingredientes

    Allow pepper mixture to cool; pour into a glass jar with a lid. Store pepper sauce in the refrigerator.

Nutrición
  • Calorías:
    13 kcal
    %0%
  • Proteína:
    0.0 g
    %0%
  • Carbohidratos:
    1.0 g
    %0%
  • Gordo:
    1.0 g
    %2%
  • Azúcar:
    0.0 g
    %0%
  • Sal:
    0.1 g
    %1%
  • Energía:
    54 kJ
    %0%

Best Hot Sauce is a delicious and satisfying dish, Featuring hot chile peppers, onion and pitted fresh dates, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.