杏子蜜汁胡萝卜

美食频道食谱作者
原料
8
  • 2磅
    胡萝卜
  • 3汤匙
    黄油
  • 1/3 杯
    杏子果酱
  • 1/4茶匙
    磨碎的肉豆蔻
  • 1/4茶匙
  • 1茶匙
    橙皮
  • 2茶匙
    鲜榨柠檬汁
方向
  • 调味和调整

    Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.

  • 混合配料

    Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

营养
  • 卡路里:
    129 千卡
    %6%
  • 蛋白质:
    1.0 g
    %2%
  • 碳水化合物:
    20.0 g
    %6%
  • 胖的:
    5.0 g
    %10%
  • 糖:
    11.0 g
    %11%
  • 盐:
    0.5 g
    %7%
  • 活力:
    540 千焦
    %9%

Apricot Glazed Carrots is a delicious and satisfying dish, Featuring carrots, apricot preserves and ground nutmeg, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.