Apple Pear Sauce

델리셔브레시피 작성자
재료
8
명)
  • 4개
  • 3개
    사과
  • 1/2컵
  • 1티스푼
    바닐라 추출물
  • 1/4 티스푼
    계피가루
지도
  • 재료 섞기

    Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.

  • 재료 섞기

    Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.

영양
  • 칼로리:
    84 칼로리
    %4%
  • 단백질:
    1.0 g
    %2%
  • 탄수화물:
    20.0 g
    %6%
  • 지방:
    0.0 g
    %0%
  • 설탕:
    14.0 g
    %14%
  • 소금:
    0.0 g
    %0%
  • 에너지:
    351 kJ
    %5%

Apple Pear Sauce is a delicious and satisfying dish, Featuring pears, apples and vanilla extract, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.