Instrucciones
- Precalentamiento y preparación
Precaliente el horno a 350 grados F (175 grados C).
- Mezclar los ingredientes
Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed. Blend in flour. Mix in milk, 1/2 cup at a time. Add 1 cup coconut flakes and vanilla; mix well.
- Horneado a la perfección
Pour filling into unbaked pie crust. Sprinkle top with 1 tablespoon coconut flakes.
- Precalentamiento y preparación
Bake in the preheated oven until filling is set, 40 to 50 minutes.
Nutrición
- Calorías:460 kcal%23%
- Proteína:5.0 g%10%
- Carbohidratos:56.0 g%18%
- Gordo:24.0 g%48%
- Azúcar:43.0 g%43%
- Sal:0.6 g%9%
- Energía:1925 kJ%32%
Coconut Custard Pie is a delicious and satisfying dish, Featuring white sugar, eggs and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
