方向
- 预热和准备
将烤箱预热至华氏350度（摄氏175度）。.
- 混合配料
Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed. Blend in flour. Mix in milk, 1/2 cup at a time. Add 1 cup coconut flakes and vanilla; mix well.
- 烘焙至完美
Pour filling into unbaked pie crust. Sprinkle top with 1 tablespoon coconut flakes.
- 预热和准备
Bake in the preheated oven until filling is set, 40 to 50 minutes.
营养
- 卡路里：460 千卡%23%
- 蛋白质：5.0 g%10%
- 碳水化合物：56.0 g%18%
- 胖的：24.0 g%48%
- 糖：43.0 g%43%
- 盐：0.6 g%9%
- 活力：1925 千焦%32%
Coconut Custard Pie is a delicious and satisfying dish, Featuring white sugar, eggs and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
