Instruções
- Pré-aquecimento e preparação
Pré-aqueça o forno a 175 graus Celsius (350 graus Fahrenheit).
- Misturando os ingredientes
Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed. Blend in flour. Mix in milk, 1/2 cup at a time. Add 1 cup coconut flakes and vanilla; mix well.
- Assando com perfeição
Pour filling into unbaked pie crust. Sprinkle top with 1 tablespoon coconut flakes.
- Pré-aquecimento e preparação
Bake in the preheated oven until filling is set, 40 to 50 minutes.
Nutrição
- Calorias:460 kcal%23%
- Proteína:5.0 g%10%
- Carboidratos:56.0 g%18%
- Gordo:24.0 g%48%
- Açúcar:43.0 g%43%
- Sal:0.6 g%9%
- Energia:1925 kJ%32%
Coconut Custard Pie is a delicious and satisfying dish, Featuring white sugar, eggs and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
