Directions
- Preheating and Prep
Preheat the oven to 350 degrees F (175 degrees C).
- Mixing the Ingredients
Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed. Blend in flour. Mix in milk, 1/2 cup at a time. Add 1 cup coconut flakes and vanilla; mix well.
- Baking to Perfection
Pour filling into unbaked pie crust. Sprinkle top with 1 tablespoon coconut flakes.
- Preheating and Prep
Bake in the preheated oven until filling is set, 40 to 50 minutes.
Nutritions
- Calories:460 kcal%23%
- Protein:5.0 g%10%
- Carbohydrates:56.0 g%18%
- Fat:24.0 g%48%
- Sugar:43.0 g%43%
- Salt:0.6 g%9%
- Energy:1925 kJ%32%
Coconut Custard Pie is a delicious and satisfying dish, Featuring white sugar, eggs and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
