Instructions
- Préchauffage et préparation
Préchauffer le four à 350 degrés F (175 degrés C).
- Mélanger les ingrédients
Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed. Blend in flour. Mix in milk, 1/2 cup at a time. Add 1 cup coconut flakes and vanilla; mix well.
- Pâtisserie à la perfection
Pour filling into unbaked pie crust. Sprinkle top with 1 tablespoon coconut flakes.
- Préchauffage et préparation
Bake in the preheated oven until filling is set, 40 to 50 minutes.
Nutrition
- Calories :460 kcal%23%
- Protéine:5.0 g%10%
- Glucides :56.0 g%18%
- Graisse:24.0 g%48%
- Sucre:43.0 g%43%
- Sel:0.6 g%9%
- Énergie:1925 kJ%32%
Coconut Custard Pie is a delicious and satisfying dish, Featuring white sugar, eggs and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
