지도
- 예열 및 준비
오븐을 화씨 350도(섭씨 175도)로 예열하세요.
- 재료 섞기
Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed. Blend in flour. Mix in milk, 1/2 cup at a time. Add 1 cup coconut flakes and vanilla; mix well.
- 완벽한 베이킹
Pour filling into unbaked pie crust. Sprinkle top with 1 tablespoon coconut flakes.
- 예열 및 준비
Bake in the preheated oven until filling is set, 40 to 50 minutes.
영양
- 칼로리:460 칼로리%23%
- 단백질:5.0 g%10%
- 탄수화물:56.0 g%18%
- 지방:24.0 g%48%
- 설탕:43.0 g%43%
- 소금:0.6 g%9%
- 에너지:1925 kJ%32%
Coconut Custard Pie is a delicious and satisfying dish, Featuring white sugar, eggs and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
