Indicazioni stradali
- Preriscaldamento e preparazione
Preriscaldare il forno a 350 gradi F (175 gradi C).
- Mescolare gli ingredienti
Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed. Blend in flour. Mix in milk, 1/2 cup at a time. Add 1 cup coconut flakes and vanilla; mix well.
- Cucinare alla perfezione
Pour filling into unbaked pie crust. Sprinkle top with 1 tablespoon coconut flakes.
- Preriscaldamento e preparazione
Bake in the preheated oven until filling is set, 40 to 50 minutes.
Nutrizione
- Calorie:460 kcal%23%
- Proteina:5.0 g%10%
- Carboidrati:56.0 g%18%
- Grasso:24.0 g%48%
- Zucchero:43.0 g%43%
- Sale:0.6 g%9%
- Energia:1925 kJ%32%
Coconut Custard Pie is a delicious and satisfying dish, Featuring white sugar, eggs and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
