Ensalada de Manzana, Granada y Pecanas

delishubAutor de la receta
Ingredientes
8
Persona(s)
  • 1/2 taza
    Pomegranate Juice
  • 1 cucharada
    Balsamic Vinegar
  • 1 cucharadita
    Mostaza de Dijon
  • 1 cucharadita
    Honey
  • 1/4 taza
    Canola Oil
  • 2 medium
    Manzanas Granny Smith
  • 1 unidad
    (5 Ounce) Package Baby Spinach
  • 2/3 cup
    Pomegranate Seeds
  • 1/3 taza
    Candied Pecans
  • 1/4 taza
    Crumbled Feta Cheese
Instrucciones
  • Mezclar los ingredientes

    Combine pomegranate juice, balsamic vinegar, Dijon, and honey in the bowl of a food processor; pulse until combined. Keep the blade running and slowly pour canola oil in through the food chute until smooth. Add salt and pepper and set dressing aside.

  • Mezclar los ingredientes

    Toss apples, spinach, pomegranate seeds, pecans, and feta cheese together in a large bowl. Drizzle dressing on top and toss until well combined.

Nutrición
  • Calorías:
    154 kcal
    %7%
  • Proteína:
    4.0 g
    %8%
  • Carbohidratos:
    12.0 g
    %4%
  • Gordo:
    10.0 g
    %20%
  • Azúcar:
    9.0 g
    %9%
  • Sal:
    0.5 g
    %7%
  • Energía:
    644 kJ
    %10%

Apple, Pomegranate, and Pecan Salad is a delicious and satisfying dish, Featuring pomegranate juice, balsamic vinegar and dijon mustard, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.