지도
- 재료 섞기
Combine pomegranate juice, balsamic vinegar, Dijon, and honey in the bowl of a food processor; pulse until combined. Keep the blade running and slowly pour canola oil in through the food chute until smooth. Add salt and pepper and set dressing aside.
- 재료 섞기
Toss apples, spinach, pomegranate seeds, pecans, and feta cheese together in a large bowl. Drizzle dressing on top and toss until well combined.
영양
- 칼로리:154 칼로리%7%
- 단백질:4.0 g%8%
- 탄수화물:12.0 g%4%
- 지방:10.0 g%20%
- 설탕:9.0 g%9%
- 소금:0.5 g%7%
- 에너지:644 kJ%10%
Apple, Pomegranate, and Pecan Salad is a delicious and satisfying dish, Featuring pomegranate juice, balsamic vinegar and dijon mustard, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.
