Pastel de limón sencillo

delishubAutor de la receta
Ingredientes
10
Persona(s)
  • 1 taza
    Azúcar blanco
  • 1/2 taza
    Manteca
  • 2 large
    Eggs
  • 2 tsp
    Extracto de vainilla
  • 1 1/2 cups
    Todo
  • 1 3/4 tsp
    Baking Powder
  • 3/4 taza
    Milk
  • 1 cucharada
    Lemon Zest
  • 1 cucharada
    Lemon Juice
Instrucciones
  • Precalentamiento y preparación

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

  • Mezclar los ingredientes

    Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract until well combined.

  • Mezclar los ingredientes

    Sift flour and baking powder together in a separate bowl; add to creamed mixture until incorporated. Pour in milk, lemon zest, and lemon juice; mix until smooth. Spoon batter into the prepared pan.

  • Precalentamiento y preparación

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrición
  • Calorías:
    259 kcal
    %12%
  • Proteína:
    4.0 g
    %8%
  • Carbohidratos:
    36.0 g
    %12%
  • Gordo:
    11.0 g
    %22%
  • Azúcar:
    21.0 g
    %21%
  • Sal:
    0.4 g
    %6%
  • Energía:
    1084 kJ
    %18%

Simple Lemon Cake is a delicious and satisfying dish, Featuring white sugar, eggs and vanilla extract, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.