Simple Lemon Cake

美食频道食谱作者
原料
10
  • 1 cup
    白砂糖
  • 1/2 杯
    黄油
  • 2 large
    Eggs
  • 2 tsp
    香草精
  • 1 1/2 cups
    All
  • 1 3/4 tsp
    Baking Powder
  • 3/4 杯
    Milk
  • 1 汤匙
    Lemon Zest
  • 1 汤匙
    Lemon Juice
方向
  • 预热和准备

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

  • 混合配料

    Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract until well combined.

  • 混合配料

    Sift flour and baking powder together in a separate bowl; add to creamed mixture until incorporated. Pour in milk, lemon zest, and lemon juice; mix until smooth. Spoon batter into the prepared pan.

  • 预热和准备

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

营养
  • 卡路里:
    259 千卡
    %12%
  • 蛋白质:
    4.0 g
    %8%
  • 碳水化合物:
    36.0 g
    %12%
  • 胖的:
    11.0 g
    %22%
  • 糖:
    21.0 g
    %21%
  • 盐:
    0.4 g
    %6%
  • 活力:
    1084 千焦
    %18%

Simple Lemon Cake is a delicious and satisfying dish, Featuring white sugar, eggs and vanilla extract, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.