Simple Lemon Cake

delishubАвтор рецепта
Ингредиенты
10
Лицо (лица)
  • 1 cup
    Белый сахар
  • 1/2 стакана
    Масло
  • 2 large
    Eggs
  • 2 tsp
    Ванильный экстракт
  • 1 1/2 cups
    All
  • 1 3/4 tsp
    Baking Powder
  • 3/4 стакана
    Milk
  • 1 ст. л.
    Lemon Zest
  • 1 ст. л.
    Lemon Juice
Направления
  • Предварительный нагрев и подготовка

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

  • Смешивание ингредиентов

    Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract until well combined.

  • Смешивание ингредиентов

    Sift flour and baking powder together in a separate bowl; add to creamed mixture until incorporated. Pour in milk, lemon zest, and lemon juice; mix until smooth. Spoon batter into the prepared pan.

  • Предварительный нагрев и подготовка

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Питание
  • Калории:
    259 ккал
    %12%
  • Белок:
    4.0 g
    %8%
  • Углеводы:
    36.0 g
    %12%
  • Толстый:
    11.0 g
    %22%
  • Сахар:
    21.0 g
    %21%
  • Соль:
    0.4 g
    %6%
  • Энергия:
    1084 кДж
    %18%

Simple Lemon Cake is a delicious and satisfying dish, Featuring white sugar, eggs and vanilla extract, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.