- 예열 및 준비
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- 재료 섞기
Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract until well combined.
- 재료 섞기
Sift flour and baking powder together in a separate bowl; add to creamed mixture until incorporated. Pour in milk, lemon zest, and lemon juice; mix until smooth. Spoon batter into the prepared pan.
- 예열 및 준비
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
- 칼로리:259 칼로리%12%
- 단백질:4.0 g%8%
- 탄수화물:36.0 g%12%
- 지방:11.0 g%22%
- 설탕:21.0 g%21%
- 소금:0.4 g%6%
- 에너지:1084 kJ%18%
Simple Lemon Cake is a delicious and satisfying dish, Featuring white sugar, eggs and vanilla extract, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
