桃子番茄卡普雷沙拉

美食频道食谱作者
原料
4
  • 2汤匙
    Extra
  • 1 汤匙
    Balsamic Vinegar
  • 1茶匙
    Flaked Salt
  • 2 large
    Heirloom Tomatoes
  • 2 ripe
    Peaches
  • 6 leaves
    Fresh Basil
  • 1 件
    (8 Ounce) Ball Fresh Mozzarella
方向
  • 混合配料

    Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.

  • 摆盘和上菜

    Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.

营养
  • 卡路里:
    247 千卡
    %12%
  • 蛋白质:
    11.0 g
    %22%
  • 碳水化合物:
    8.0 g
    %2%
  • 胖的:
    19.0 g
    %38%
  • 糖:
    7.0 g
    %7%
  • 盐:
    1.4 g
    %21%
  • 活力:
    1033 千焦
    %17%

Peach and Tomato Caprese Salad is a delicious and satisfying dish, Featuring extra, balsamic vinegar and flaked salt, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.