복숭아와 토마토 카프레제 샐러드

델리셔브레시피 작성자
재료
4
명)
  • 2큰술
    추가의
  • 1큰술
    발사믹 식초
  • 1티스푼
    Flaked Salt
  • 2개의 큰
    Heirloom Tomatoes
  • 2 익음
    Peaches
  • 6 leaves
    신선한 바질
  • 1개
    (8 Ounce) Ball Fresh Mozzarella
지도
  • 재료 섞기

    Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.

  • 플레이팅 및 서빙

    Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.

영양
  • 칼로리:
    247 칼로리
    %12%
  • 단백질:
    11.0 g
    %22%
  • 탄수화물:
    8.0 g
    %2%
  • 지방:
    19.0 g
    %38%
  • 설탕:
    7.0 g
    %7%
  • 소금:
    1.4 g
    %21%
  • 에너지:
    1033 kJ
    %17%

Peach and Tomato Caprese Salad is a delicious and satisfying dish, Featuring extra, balsamic vinegar and flaked salt, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.