레몬 양귀비씨 드레싱을 곁들인 겨울 과일 샐러드

델리셔브레시피 작성자
재료
12
명)
  • 1/2컵
    백설탕
  • 1/2컵
    레몬 주스
  • 2티스푼
    Diced Onion
  • 1티스푼
    Dijon
  • 1/2 티스푼
    소금
  • 2/3컵
    식물성 기름
  • 1큰술
    Poppy Seeds
  • 1 head
    로메인 상추
  • 4온스
    Shredded Swiss Cheese
  • 1컵
    Cashews
  • 1/4컵
    말린 크랜베리
지도
  • 재료 섞기

    In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.

  • 기초 만들기

    In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.

영양
  • 칼로리:
    293 칼로리
    %14%
  • 단백질:
    5.0 g
    %10%
  • 탄수화물:
    21.0 g
    %7%
  • 지방:
    21.0 g
    %42%
  • 설탕:
    14.0 g
    %14%
  • 소금:
    0.5 g
    %7%
  • 에너지:
    1226 kJ
    %20%

Winter Fruit Salad with Lemon Poppyseed Dressing is a delicious and satisfying dish, Featuring white sugar, lemon juice and diced onion, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.