桃とトマトのカプレーゼサラダ

デリシャスレシピ作成者
材料
4
人物
  • 大さじ2杯
    Extra
  • 大さじ1杯
    バルサミコ酢
  • 小さじ1杯
    Flaked Salt
  • 2つの大きな
    Heirloom Tomatoes
  • 2 ripe
  • 6 leaves
    新鮮なバジル
  • 1個
    (8 Ounce) Ball Fresh Mozzarella
方向
  • 材料を混ぜ合わせる

    Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.

  • 盛り付けと提供

    Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.

栄養
  • カロリー:
    247 kcal
    %12%
  • タンパク質:
    11.0 g
    %22%
  • 炭水化物:
    8.0 g
    %2%
  • 脂肪:
    19.0 g
    %38%
  • 砂糖:
    7.0 g
    %7%
  • 塩:
    1.4 g
    %21%
  • エネルギー:
    1033 kJ
    %17%

Peach and Tomato Caprese Salad is a delicious and satisfying dish, Featuring extra, balsamic vinegar and flaked salt, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.