Directions
- Mixing the Ingredients
Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.
- Cooking the Base
Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
- Mixing the Batter
Divide warmed black beans between two bowls.
- Plating and Serving
Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.
Nutritions
- Calories:651 kcal%32%
- Protein:28.0 g%56%
- Carbohydrates:47.0 g%15%
- Fat:39.0 g%78%
- Sugar:2.0 g%2%
- Salt:2.9 g%43%
- Energy:2724 kJ%45%
Black Bean Breakfast Bowl is a delicious and satisfying dish, Featuring olive oil, eggs and (15 ounce) can black beans, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
