- Preheating and Prep
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.
- Mixing the Ingredients
Beat oil and eggs in a mixing bowl with an electric mixer until creamy. Add sugar and vanilla; beat well.
- Mixing the Ingredients
Stir together flour, cinnamon, baking soda, and salt in a bowl. Slowly add flour mixture to egg mixture; mix until combined. The batter will be very thick. Fold in apples by hand using a wooden spoon. Spread batter into the prepared pan.
- Preheating and Prep
Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool cake on a wire rack.
- Calories:210 kcal%10%
- Protein:2.0 g%4%
- Carbohydrates:28.0 g%9%
- Fat:10.0 g%20%
- Sugar:19.0 g%19%
- Salt:0.3 g%4%
- Energy:879 kJ%14%
German Apple Cake is a hearty and comforting staple of German home cooking, Featuring vegetable oil, eggs and white sugar, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
