- Mixing the Ingredients
Combine eggs, flour, 1 tablespoon sugar, baking powder, and salt in a large bowl; gradually mix in milk, stirring constantly. Add vanilla, melted butter, and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
- Preheating and Prep
Preheat the oven to 425 degrees F (220 degrees C).
- Preheating and Prep
Melt butter in a 10-inch oven-proof skillet, brushing butter up on the sides of the pan. Combine 1/4 cup sugar, cinnamon, and 1/2 teaspoon nutmeg in a small bowl; sprinkle sugar mixture over the butter. Line the pan with apple slices. Sprinkle the remaining 1/4 cup sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour batter mixture over apples.
- Preheating and Prep
Bake in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes more. Slide pancake onto a serving platter and cut into wedges.
- Calories:464 kcal%23%
- Protein:10.0 g%20%
- Carbohydrates:52.0 g%17%
- Fat:24.0 g%48%
- Sugar:37.0 g%37%
- Salt:0.5 g%7%
- Energy:1941 kJ%32%
German Apple Pancake is a delicious and satisfying dish, Featuring eggs, unbleached all and baking powder, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
