- Preheating and Prep
Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch deep-dish pie plate.
- Preheating and Prep
Combine apple peels, white sugar, brown sugar, water, brandy, cinnamon, and vanilla extract in a saucepan; bring to a boil. Reduce temperature and simmer until fragrant, about 5 minutes. Remove apple peels with a fork.
- Plating and Serving
Roll 1 crust into a 12-inch circle; place in the prepared pie plate. Roll out second crust into a 10-inch circle. Cut a few slits in the center to vent steam.
- Mixing the Ingredients
Mix corn muffin mix and milk in a bowl. Pour into pie plate.
- Preheating and Prep
Bake in the preheated oven for 5 to 8 minutes. Remove from oven. Layer apple slices and nectarine slices on top. Pour sugar mixture slowly over fruit; cover with second crust. Press crusts together to seal; flute edges.
- Preheating and Prep
Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking until top crust is golden brown, 35 to 45 minutes. Let cool to room temperature before slicing, about 1 hour.
- Calories:353 kcal%17%
- Protein:4.0 g%8%
- Carbohydrates:64.0 g%21%
- Fat:9.0 g%18%
- Sugar:40.0 g%40%
- Salt:0.9 g%13%
- Energy:1477 kJ%24%
Apple and Nectarine Pie is a delicious and satisfying dish, Featuring cooking spray, white sugar and light brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
