- Préchauffage et préparation
Preheat the oven to 350 degrees F (175 degrees C).
- Mélanger les ingrédients
Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain.
- Mélanger les ingrédients
Pour melted butter into a 9- or 10-inch cast iron skillet. Pour flour-milk mixture over top.
- Building the Flavor
Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan.
- Préchauffage et préparation
Bake in the preheated oven until the crust turns golden brown, 30 to 45 minutes.
- Préchauffage et préparation
Remove from the oven and let cool for about 10 minutes before serving.
- Dressage et service
Dotdash Meredith Food Studios
- Calories :236 kcal%11%
- Protéine:2.0 g%4%
- Glucides :39.0 g%13%
- Graisse:8.0 g%16%
- Sucre:31.0 g%31%
- Sel:0.5 g%7%
- Énergie:987 kJ%16%
Quick and Easy Peach Cobbler is a delicious and satisfying dish, Featuring unsalted butter, self and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
