- Precalentamiento y preparación
Precaliente el horno a 350 grados F (175 grados C).
- Mezclar los ingredientes
Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain.
- Mezclar los ingredientes
Pour melted butter into a 9- or 10-inch cast iron skillet. Pour flour-milk mixture over top.
- Building the Flavor
Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan.
- Precalentamiento y preparación
Bake in the preheated oven until the crust turns golden brown, 30 to 45 minutes.
- Precalentamiento y preparación
Remove from the oven and let cool for about 10 minutes before serving.
- Presentación y servicio
Dotdash Meredith Food Studios
- Calorías:236 kcal%11%
- Proteína:2.0 g%4%
- Carbohidratos:39.0 g%13%
- Gordo:8.0 g%16%
- Azúcar:31.0 g%31%
- Sal:0.5 g%7%
- Energía:987 kJ%16%
Quick and Easy Peach Cobbler is a delicious and satisfying dish, Featuring unsalted butter, self and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
