- Vorheizen und Vorbereiten
Heizen Sie den Backofen auf 175 Grad Celsius (350 Grad Fahrenheit) vor.
- Zutaten vermischen
Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain.
- Zutaten vermischen
Pour melted butter into a 9- or 10-inch cast iron skillet. Pour flour-milk mixture over top.
- Den Geschmack gestalten
Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan.
- Vorheizen und Vorbereiten
Bake in the preheated oven until the crust turns golden brown, 30 to 45 minutes.
- Vorheizen und Vorbereiten
Remove from the oven and let cool for about 10 minutes before serving.
- Anrichten und Servieren
Dotdash Meredith Food Studios
- Kalorien:236 kcal%11%
- Protein:2.0 g%4%
- Kohlenhydrate:39.0 g%13%
- Fett:8.0 g%16%
- Zucker:31.0 g%31%
- Salz:0.5 g%7%
- Energie:987 kJ%16%
Quick and Easy Peach Cobbler is a delicious and satisfying dish, Featuring unsalted butter, self and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
