- 예열 및 준비
오븐을 화씨 350도(섭씨 175도)로 예열하세요.
- 재료 섞기
Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain.
- 재료 섞기
Pour melted butter into a 9- or 10-inch cast iron skillet. Pour flour-milk mixture over top.
- 풍미 만들기
Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan.
- 예열 및 준비
Bake in the preheated oven until the crust turns golden brown, 30 to 45 minutes.
- 예열 및 준비
Remove from the oven and let cool for about 10 minutes before serving.
- 플레이팅 및 서빙
닷대시 메러디스 푸드 스튜디오
- 칼로리:236 칼로리%11%
- 단백질:2.0 g%4%
- 탄수화물:39.0 g%13%
- 지방:8.0 g%16%
- 설탕:31.0 g%31%
- 소금:0.5 g%7%
- 에너지:987 kJ%16%
Quick and Easy Peach Cobbler is a delicious and satisfying dish, Featuring unsalted butter, self and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
