- 慢炖以产生风味
Inspect six 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for 10 minutes. Wash new, unused lids and rings in warm, soapy water.
- 混合配料
Meanwhile, combine pears, water, and lemon juice in a large saucepan. Cover and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in white sugar; boil and stir until sugar is dissolved, about 1 minute. Remove from heat; stir in brown sugar, allspice, and nutmeg.
- 摆盘和上菜
Pack pear preserves into hot, sterilized jars, filling to within 1/2 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- 慢炖以产生风味
在大汤锅底部放一个蒸架，加水至锅的一半。将水烧开，用支架将罐子间隔 5 厘米放入沸水中。再倒入沸水，使水面至少没过罐子 2.5 厘米。再次煮沸，盖上锅盖，煮 10 分钟。.
- 休息和降温
将罐子从汤锅中取出，彼此间隔几英寸，静置12至24小时。用手指按压每个盖子的中心，确保盖子不会上下移动。取下密封圈，存放在阴凉避光处。.
- 卡路里：156 千卡%7%
- 蛋白质：0.0 g%0%
- 碳水化合物：39.0 g%13%
- 胖的：0.0 g%0%
- 糖：38.0 g%38%
- 盐：0.0 g%0%
- 活力：653 千焦%10%
Grandma’s Pear Preserves is a delicious and satisfying dish, Featuring peeled, lemon juice and (2 ounce) package powdered fruit pectin, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
