- Başlarken
Toss apples with lemon juice in a large bowl and set aside.
- Ön Isıtma ve Hazırlık
Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
- Tabanı Pişirmek
Add apples and return to a boil. Reduce heat, cover, and simmer until apples are tender, 6 to 8 minutes. Cool for 30 minutes.
- Ön Isıtma ve Hazırlık
Ladle into 5 freezer containers, leaving 1/2 inch of headspace. Cool at room temperature no longer than 1 1/2 hours.
- Ana Yemeği Pişirmek
Seal and freeze. Can be stored for up to 12 months.
- Son Rötuşlar
Dotdash Meredith Yemek Stüdyoları
- Kalori:132 kalori%6%
- Protein:0.0 g%0%
- Karbonhidratlar:33.0 g%11%
- Yağ:0.0 g%0%
- Şeker:28.0 g%28%
- Tuz:0.2 g%3%
- Enerji:552 kJ%9%
Apple Pie Filling is a delicious and satisfying dish, Featuring thinly sliced apples, lemon juice and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
