- Getting Started
Toss apples with lemon juice in a large bowl and set aside.
- Preheating and Prep
Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
- Cooking the Base
Add apples and return to a boil. Reduce heat, cover, and simmer until apples are tender, 6 to 8 minutes. Cool for 30 minutes.
- Preheating and Prep
Ladle into 5 freezer containers, leaving 1/2 inch of headspace. Cool at room temperature no longer than 1 1/2 hours.
- Cooking the Main
Seal and freeze. Can be stored for up to 12 months.
- Finishing Touches
Dotdash Meredith Food Studios
- Calories:132 kcal%6%
- Protein:0.0 g%0%
- Carbohydrates:33.0 g%11%
- Fat:0.0 g%0%
- Sugar:28.0 g%28%
- Salt:0.2 g%3%
- Energy:552 kJ%9%
Apple Pie Filling is a delicious and satisfying dish, Featuring thinly sliced apples, lemon juice and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
