- 시작하기
Toss apples with lemon juice in a large bowl and set aside.
- 예열 및 준비
Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
- 베이스 조리하기
Add apples and return to a boil. Reduce heat, cover, and simmer until apples are tender, 6 to 8 minutes. Cool for 30 minutes.
- 예열 및 준비
Ladle into 5 freezer containers, leaving 1/2 inch of headspace. Cool at room temperature no longer than 1 1/2 hours.
- 메인 요리하기
Seal and freeze. Can be stored for up to 12 months.
- 마무리 작업
닷대시 메러디스 푸드 스튜디오
- 칼로리:132 칼로리%6%
- 단백질:0.0 g%0%
- 탄수화물:33.0 g%11%
- 지방:0.0 g%0%
- 설탕:28.0 g%28%
- 소금:0.2 g%3%
- 에너지:552 kJ%9%
Apple Pie Filling is a delicious and satisfying dish, Featuring thinly sliced apples, lemon juice and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
