Направления
- Предварительный нагрев и подготовка
Разогрейте духовку до 350 градусов по Фаренгейту (175 градусов по Цельсию).
- Смешивание ингредиентов
Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed. Blend in flour. Mix in milk, 1/2 cup at a time. Add 1 cup coconut flakes and vanilla; mix well.
- Выпечка до совершенства
Pour filling into unbaked pie crust. Sprinkle top with 1 tablespoon coconut flakes.
- Предварительный нагрев и подготовка
Bake in the preheated oven until filling is set, 40 to 50 minutes.
Питание
- Калории:460 ккал%23%
- Белок:5.0 g%10%
- Углеводы:56.0 g%18%
- Толстый:24.0 g%48%
- Сахар:43.0 g%43%
- Соль:0.6 g%9%
- Энергия:1925 кДж%32%
Coconut Custard Pie is a delicious and satisfying dish, Featuring white sugar, eggs and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
