- 예열 및 준비
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
- 재료 섞기
Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles, and cook for 8 to 10 minutes or until al dente; drain.
- 재료 섞기
In a medium bowl, thoroughly mix egg noodles with 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and vanilla. Stir in apricot nectar and milk. Mix in raisins. Transfer to the prepared baking pan.
- 재료 섞기
In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon. Spread over the egg noodle mixture.
- 예열 및 준비
Bake 45 minutes in the preheated oven, until bubbly and lightly browned.
- 칼로리:365 칼로리%18%
- 단백질:7.0 g%14%
- 탄수화물:46.0 g%15%
- 지방:17.0 g%34%
- 설탕:22.0 g%22%
- 소금:0.5 g%7%
- 에너지:1527 kJ%25%
Apricot Noodle Kugel is a delicious and satisfying dish, Featuring (8 ounce) package wide egg noodles, (3 ounce) package cream cheese and eggs, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
