- Preheating and Prep
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
- Mixing the Ingredients
Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles, and cook for 8 to 10 minutes or until al dente; drain.
- Mixing the Ingredients
In a medium bowl, thoroughly mix egg noodles with 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and vanilla. Stir in apricot nectar and milk. Mix in raisins. Transfer to the prepared baking pan.
- Mixing the Ingredients
In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon. Spread over the egg noodle mixture.
- Preheating and Prep
Bake 45 minutes in the preheated oven, until bubbly and lightly browned.
- Calories:365 kcal%18%
- Protein:7.0 g%14%
- Carbohydrates:46.0 g%15%
- Fat:17.0 g%34%
- Sugar:22.0 g%22%
- Salt:0.5 g%7%
- Energy:1527 kJ%25%
Apricot Noodle Kugel is a delicious and satisfying dish, Featuring (8 ounce) package wide egg noodles, (3 ounce) package cream cheese and eggs, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
