- Preheating and Prep
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Mixing the Ingredients
Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract until well combined.
- Mixing the Ingredients
Sift flour and baking powder together in a separate bowl; add to creamed mixture until incorporated. Pour in milk, lemon zest, and lemon juice; mix until smooth. Spoon batter into the prepared pan.
- Preheating and Prep
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
- Calories:259 kcal%12%
- Protein:4.0 g%8%
- Carbohydrates:36.0 g%12%
- Fat:11.0 g%22%
- Sugar:21.0 g%21%
- Salt:0.4 g%6%
- Energy:1084 kJ%18%
Simple Lemon Cake is a delicious and satisfying dish, Featuring white sugar, eggs and vanilla extract, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
