牛油果鸡蛋沙拉

美食频道食谱作者
原料
6
  • 6 件
    难的
  • 1/2 杯
    Minced Red Onion
  • 3汤匙
    Chopped Sweet Pickles
  • 1 汤匙
    Prepared Yellow Mustard
  • 1/3 杯
    蛋黄酱
方向
  • 混合配料

    Mash the eggs with a fork in a mixing bowl to break up.

  • 制作底座

    Add the avocado, onion, pickle, mustard, and mayonnaise.

  • 混合配料

    Gently smash the ingredients together until blended.

  • 调味和调整

    Season to taste with salt and pepper.

营养
  • 卡路里:
    293 千卡
    %14%
  • 蛋白质:
    8.0 g
    %16%
  • 碳水化合物:
    9.0 g
    %3%
  • 胖的:
    25.0 g
    %50%
  • 糖:
    3.0 g
    %3%
  • 盐:
    0.5 g
    %7%
  • 活力:
    1226 千焦
    %20%

Avocado Egg Salad is a delicious and satisfying dish, Featuring hard, minced red onion and chopped sweet pickles, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.