苹果蔓越莓沙拉

美食频道食谱作者
原料
4
  • 1茶匙
    Stone
  • 2汤匙
    Balsamic Vinegar
  • 1/4 cup
    橄榄油
  • 1 件
    Apple
  • 1 件
    Pear
  • 1/4 cup
    Dried Cranberries
  • 1 件
    (10 Ounce) Package Mixed Baby Greens
  • 1/4 cup
    Crumbled Blue Cheese
  • 2汤匙
    Chopped Walnuts
方向
  • 混合配料

    Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.

  • 混合配料

    Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.

营养
  • 卡路里:
    275 千卡
    %13%
  • 蛋白质:
    4.0 g
    %8%
  • 碳水化合物:
    22.0 g
    %7%
  • 胖的:
    19.0 g
    %38%
  • 糖:
    14.0 g
    %14%
  • 盐:
    0.4 g
    %6%
  • 活力:
    1151 千焦
    %19%

Apple-Cranberry Salad is a delicious and satisfying dish, Featuring stone, balsamic vinegar and olive oil, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.