Directions
- Mixing the Ingredients
Mash the eggs with a fork in a mixing bowl to break up.
- Making the Base
Add the avocado, onion, pickle, mustard, and mayonnaise.
- Mixing the Ingredients
Gently smash the ingredients together until blended.
- Seasoning and Adjusting
Season to taste with salt and pepper.
Nutritions
- Calories:293 kcal%14%
- Protein:8.0 g%16%
- Carbohydrates:9.0 g%3%
- Fat:25.0 g%50%
- Sugar:3.0 g%3%
- Salt:0.5 g%7%
- Energy:1226 kJ%20%
Avocado Egg Salad is a delicious and satisfying dish, Featuring hard, minced red onion and chopped sweet pickles, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.
