- Marine sosunun hazırlanması
Mix soy sauce, brown sugar, sesame oil, garlic, ginger, grated pear, and green onions. This sweet-savory blend tenderizes the beef and infuses deep flavor.
- Sığır etini marine etmek
Add thinly sliced beef into the marinade and mix well. Let it rest for at least 30 minutes so the meat absorbs all flavors.
- High-Heat Grilling
Heat a grill or cast-iron pan. Add a little oil and cook the beef in batches over high heat until caramelized and slightly charred.
- Garnishing Sprinkle sesame seeds and
extra chopped green onions over the cooked bulgogi.
- Kalori:475 kalori%23%
- Protein:39.5 g%79%
- Karbonhidratlar:8.4 g%2%
- Yağ:30.1 g%60%
- Şeker:5.6 g%5%
- Tuz:1.3 g%19%
- Enerji:1987 kJ%33%
Bulgogi is one of the most famous grilled dishes in Korean cuisine. Thinly sliced beef is marinated in soy sauce, garlic, sesame oil, pear purée, and sugar. The result is meat that is sweet, savory, slightly smoky, and incredibly juicy. It is cooked quickly over high heat, allowing it to caramelize while staying tender. When served with rice, kimchi, and fresh vegetables, it becomes a complete feast.
