Yunan Limonlu Tavuk Çorbası

delishubTarif Yazarı
İçindekiler
16
Kişi(ler)
  • 8 cups
    Chicken Broth
  • 1/2 su bardağı
    Taze Limon Suyu
  • 1/2 su bardağı
    Shredded Carrots
  • 1/2 su bardağı
    Chopped Onion
  • 1/2 su bardağı
    Chopped Celery
  • 6 yemek kaşığı
    Chicken Soup Base
  • 1/4 çay kaşığı
    Ground White Pepper
  • 1/4 su bardağı
    Margarin
  • 1/4 su bardağı
    Tüm
  • 8 egg
    Yolks
  • 1 su bardağı
    Cooked White Rice
  • 1 su bardağı
    Diced
  • 16 slices
    Limon
Yol Tarifi
  • Malzemelerin Karıştırılması

    Combine chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper in a large pot. Bring to a boil over high heat, then reduce heat and simmer for 20 minutes.

  • Malzemelerin Karıştırılması

    Blend margarine and flour in a small bowl; gradually stir into soup mixture. Simmer, stirring frequently, for 10 minutes.

  • Malzemelerin Karıştırılması

    Meanwhile, beat egg yolks in a bowl until light in color. Gradually whisk in some hot soup. Add egg mixture to the pot and heat through.

  • Tabanı Pişirmek

    Add rice and chicken; cook until warmed through. Ladle hot soup into bowls and garnish with lemon slices.

Besinler
  • Kalori:
    131 kalori
    %6%
  • Protein:
    8.0 g
    %16%
  • Karbonhidratlar:
    9.0 g
    %3%
  • Yağ:
    7.0 g
    %14%
  • Şeker:
    2.0 g
    %2%
  • Tuz:
    3.1 g
    %46%
  • Enerji:
    548 kJ
    %9%

Greek Lemon Chicken Soup is a delicious and satisfying dish, Featuring chicken broth, fresh lemon juice and shredded carrots, delivering warmth, depth, and nourishment in every spoonful. Ladle into deep bowls and serve piping hot with crusty bread or a simple green salad on the side.