- 材料を混ぜ合わせる
Combine chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper in a large pot. Bring to a boil over high heat, then reduce heat and simmer for 20 minutes.
- 材料を混ぜ合わせる
Blend margarine and flour in a small bowl; gradually stir into soup mixture. Simmer, stirring frequently, for 10 minutes.
- 材料を混ぜ合わせる
Meanwhile, beat egg yolks in a bowl until light in color. Gradually whisk in some hot soup. Add egg mixture to the pot and heat through.
- ベースを調理する
Add rice and chicken; cook until warmed through. Ladle hot soup into bowls and garnish with lemon slices.
- カロリー：131 kcal%6%
- タンパク質：8.0 g%16%
- 炭水化物：9.0 g%3%
- 脂肪：7.0 g%14%
- 砂糖：2.0 g%2%
- 塩：3.1 g%46%
- エネルギー：548 kJ%9%
Greek Lemon Chicken Soup is a delicious and satisfying dish, Featuring chicken broth, fresh lemon juice and shredded carrots, delivering warmth, depth, and nourishment in every spoonful. Ladle into deep bowls and serve piping hot with crusty bread or a simple green salad on the side.
