Muzlu ve Trabzon Hurmalı Tarçınlı Muffinler

delishubTarif Yazarı
İçindekiler
6
Kişi(ler)
  • 2 olgun
    Muzlar
  • 1 hachiya
    Persimmon
  • 3/4 su bardağı
    Beyaz Şeker
  • 1/3 su bardağı
    Coconut Oil
  • 1 adet
    Yumurta
  • 2 çay kaşığı
    Vanilya Özü
  • 1 1/2 su bardağı
    Tüm
  • 1 1/2 çay kaşığı
    Kabartma tozu
  • 1/2 çay kaşığı
    Tuz
  • 1 yemek kaşığı
    Beyaz Şeker
  • 1 1/2 çay kaşığı
    Öğütülmüş Tarçın
Yol Tarifi
  • Ön Isıtma ve Hazırlık

    Preheat oven to 375 degrees F (190 degrees C). Line 6 muffin cups with paper liners.

  • Malzemelerin Karıştırılması

    Mash bananas and persimmon together in the bowl of a stand mixer. Add 3/4 cup sugar, coconut oil, egg, and vanilla extract, 1 at a time, mixing well after each addition.

  • Malzemelerin Karıştırılması

    Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture into banana mixture using a spoon just until batter is combined. Fill each muffin cup 3/4-full with batter.

  • Malzemelerin Karıştırılması

    Mix 1 tablespoon sugar and cinnamon together in a bowl; sprinkle over batter.

  • Ön Isıtma ve Hazırlık

    Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 23 minutes.

Besinler
  • Kalori:
    385 kalori
    %19%
  • Protein:
    5.0 g
    %10%
  • Karbonhidratlar:
    62.0 g
    %20%
  • Yağ:
    13.0 g
    %26%
  • Şeker:
    33.0 g
    %33%
  • Tuz:
    0.8 g
    %12%
  • Enerji:
    1611 kJ
    %26%

Banana and Persimmon Cinnamon Muffins is a delicious and satisfying dish, Featuring bananas, persimmon and white sugar, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.