- Preheating and Prep
Preheat oven to 375 degrees F (190 degrees C). Line 6 muffin cups with paper liners.
- Mixing the Ingredients
Mash bananas and persimmon together in the bowl of a stand mixer. Add 3/4 cup sugar, coconut oil, egg, and vanilla extract, 1 at a time, mixing well after each addition.
- Mixing the Ingredients
Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture into banana mixture using a spoon just until batter is combined. Fill each muffin cup 3/4-full with batter.
- Mixing the Ingredients
Mix 1 tablespoon sugar and cinnamon together in a bowl; sprinkle over batter.
- Preheating and Prep
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 23 minutes.
- Calories:385 kcal%19%
- Protein:5.0 g%10%
- Carbohydrates:62.0 g%20%
- Fat:13.0 g%26%
- Sugar:33.0 g%33%
- Salt:0.8 g%12%
- Energy:1611 kJ%26%
Banana and Persimmon Cinnamon Muffins is a delicious and satisfying dish, Featuring bananas, persimmon and white sugar, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
