- Preheating and Prep
Preheat the oven to 350 degrees F (175 degrees C). Line a12-cup muffin tin with paper liners.
- Mixing the Ingredients
Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
- Mixing the Ingredients
Whisk sugar, oil, milk, egg, and vanilla extract together in a separate bowl until smooth; stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
- Building the Flavor
Divide batter among the muffin cups, filling each about 3/4 full.
- Preheating and Prep
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- Calories:210 kcal%10%
- Protein:3.0 g%6%
- Carbohydrates:27.0 g%9%
- Fat:10.0 g%20%
- Sugar:12.0 g%12%
- Salt:0.5 g%7%
- Energy:879 kJ%14%
Chocolate Banana Muffins is a delicious and satisfying dish, Featuring all, unsweetened cocoa powder and baking powder, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
