- 예열 및 준비
Preheat the oven to 350 degrees F (175 degrees C). Line a12-cup muffin tin with paper liners.
- 재료 섞기
Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
- 재료 섞기
Whisk sugar, oil, milk, egg, and vanilla extract together in a separate bowl until smooth; stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
- 풍미 만들기
Divide batter among the muffin cups, filling each about 3/4 full.
- 예열 및 준비
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- 칼로리:210 칼로리%10%
- 단백질:3.0 g%6%
- 탄수화물:27.0 g%9%
- 지방:10.0 g%20%
- 설탕:12.0 g%12%
- 소금:0.5 g%7%
- 에너지:879 kJ%14%
Chocolate Banana Muffins is a delicious and satisfying dish, Featuring all, unsweetened cocoa powder and baking powder, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
